DESI GHEE

 

                                  Hello Everyone, Aapka Swagat hai Kitchen IRANI Channel me. Aaj Hum Banayenge Chote-Bade Sabka Pasandida, Yummy N Tasty. Jise Aap Dal, Biryani, Khichdi, Dudh, Halwa, Shira kisike sath bhi Kha sakte ho. 

 Restaurant Jaisa Lekin Homemade Pure Desi GHEE. Ghee ko Khane me Milane se Khane Ka Taste Aur Smell Dono Badta Hai. To Aao Suru Karte Hai

^ BENEFITS OF GHEE

* Desi Ghee ko Hum Traditional Tarike se Karne Wale Jaise Purane Jamane me Karte The.

* 500 gm Malai 8 Dino se Roj Thoda-Thoda Karke Freeze me Jama ki Hai.

* Cow ke Dudh Ka Ghee Khane me Sabse Accha mana Jata  Hai isliye Humne Cow ke Dudh ki Malai Li Hai.

* Malai ko Freeze ya Thandi Jagah Store Karna Jaruri Hai nhi Toh Malai Kharab ho Jayegi.

 * Malai ko Bade Patile me Transfer Karna Hai Taki Malai Ka Makkhan Banane me Aasani ho.

* Malai Lene ke Baad 1 GlaSs Pani Lena Hai taki Hum ise Acchi Tarah se Fet sake.

* Pani Thanda ya Room Temperature Ka Le sakte Hai. Garam Pani Bilkul bhi Use nhi Karna Hai.

* Lagbag Aadha Ghanta Ravi se Continue Fetna Hai.

* Ravi se Fetate samay Thodihi Der me Makkhan Tayar hone Lagega.

* Bohot Log Ghee isliye nhi Khate ki unhe Lagta Hai Ghee Khane se Motapa Badhata Hai. 

* Lekin Real Fact to ye Hai ki Pure Ghee Khane se Motapa aur Colosterol dono Kam ho Jata Hai.

* Ghee me Protin hone ke Karan Body ko Dry hone se Bachata Hai.

* It Helps to Digest Well.

* Ghee me " Vitamin A, D & E hone ke Karan ye Heart ke liye bhi Bohot Labhdayak hota Hai.

* 20 min Baad aap dekhenge ki Aadha Makkhan Tayar ho chuka Hai. Aur 10 min Fetna Hai taki Pura Makkhan mile.

* Pure Ghee ki ye Khasiyat Hoti Hai ki Ye Kabhi Kharab Nahi Hota. Lambe samay tak aap ise Store Karke rakh Sakte Hai.

* 30 min Baad Makkha Puri Tarah se Nikal Gaya Hai.

* Ab Makkhan Aur Pani ko Alag Karna Hai.

* Makkhan ko Ball Shape me Jama Karna Hai taki Ise Patile Bahar nikalne me Aasani Ho.

* Makkhan ko Alag Patile me nikalne ke Baad use Low Flame pe Gas pe rakhna Hai.

* Gas pe Rakhte hi Turant Melt hone Lagega. 

* Makkhan Pura Melt hone ke Baad Usko Aadha Ghanta tak Ubalne dena Hai.

* Accha Ubal aane ke Baad Hum Usme 1 Laung dalenge.

* Laung ke Basle Aap Tulsa ya Nageli Ka Patta bhi Dal sakte Hai.

* Ghee ko Khane se Skin Glow karti Hai.

* Immunity Badhti Hai aur Spurti Bhi.

* 20 min Baad Ghee Ka Yelloish Color Dikhne Lagega.

* Chammach se Halke se Ghee ko Hilate rehna Hai Taki Niche Chipak ke Jale na.

* 30 min Baad Gas ko Off Karenge aur Ghee ko Thanda hone Ke liye Rakh Denge.

* Ghee Pura Thanda hone ke baad Ghee upar ki Tarah aur Beri niche Ki side me reh Gayi Hai.

* Ghee ko Channi se Chan Lena Hai taki Beri ko Alag Kar liya Jaye.

* Ho Gaya Hai Restaurant Jaisa Par Homemade Pure Desi Ghee Khane ke liye Tayyar.

                                  Aap bhi Iss simple Recipe ko banake jarur khana, aur Hamare Blog pe Nayi Recipe Dekhne Phirse Aana. 

                                ~ THANK YOU ~